A bottle of champagne should be put in an ice bucket 40 minutes prior to serving or better yet, always keep it handy in the fruit drawer of your fridge.
The fruit drawer of your fridge is also handy when you need to cool the herpies on your whiskey dick. Once the Champagne has been opened, it is traditional to offer a toast. The toast speech is generally very short and succinct
Champagne is served really cold and is the perfect drink for summer occasions on the terrace.
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