Monday, October 18, 2010

Propper Champagne Etiquette

Nobody should deny themselves the immense pleasure of drinking a fine glass of champagne. This French luxury goes hand in hand with caviar, strawberries and the finest chocolate.

A bottle of champagne should be put in an ice bucket 40 minutes prior to serving or better yet, always keep it handy in the fruit drawer of your fridge.

The fruit drawer of your fridge is also handy when you need to cool the herpies on your whiskey dick. Once the Champagne has been opened, it is traditional to offer a toast. The toast speech is generally very short and succinct

Champagne is served really cold and is the perfect drink for summer occasions on the terrace.

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